A Bing Soup Dumplings (Longshan Market Branch)
小吃快餐 · ⭐ 3.5
Stall No. 168, Longshan Market, No. 133 Tianyue Er Cun, Fenglin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 168, Longshan Market, No. 133 Tianyue Er Cun, Fenglin Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Original Flavor Egg Pancake, Signature Sauce-Flavored Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 168, Longshan Market, No. 133 Tianyue Er Cun, Fenglin Road Subdistrict
- Popular dishes: Layered Flatbread, Original Flavor Egg Pancake, Signature Sauce-Flavored Pancake, Star Pan-Fried Dumplings, Osmanthus Cake
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Original Flavor Egg PancakeOriginal flavor egg pancake is a dish made mainly with eggs, mixed with flour and a little seasoning. The eggs are beaten and mixed with flour, then spread into thin pancakes and fried until golden on both sides. The texture is crispy on the outside and soft inside, with a mild taste.
Signature Sauce-Flavored PancakeA savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
Star Pan-Fried DumplingsStar pan-fried dumplings are a Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough and pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Creamy Yogurt TwistsA爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
Purple Sweet Potato Steamed CakeA sweet steamed cake made from purple sweet potato and glutinous rice flour, known for its soft texture and natural sweetness.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.