Worm Secretary Ma椒 Fish (Jinma Store)
Hot pot · ⭐ 3.9
No. 288–299, Qingtai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288–299, Qingtai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Signature Frog Legs, Signature Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 288–299, Qingtai Road
- Popular dishes: Potato, Signature Frog Legs, Signature Duck Blood, Signature Sichuan Pepper Fish, Signature Gui Fish
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Signature Sichuan Pepper FishSignature麻椒鱼 features fresh grass carp, stir-fried with abundant Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. The fish slices are marinated with wine and salt, then cooked with peppercorns, chili segments, and doubanjiang before stewing in broth until flavorful, finally garnished with green onions and cilantro.
Signature Gui FishFresh carp braised with Guizhou chili, Sichuan pepper, and secret sauce, resulting in tender, flavorful meat with a rich spicy aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Black Dragon Spring Deep Water Bighead CarpFresh bighead carp from Black Dragon Spring, steamed with ginger, scallions, and garlic to preserve its natural flavor.