1999 Old Changsha Hunan Cuisine
Hunan cuisine · ⭐ 3.7
No. 60 Shuguang Xin’er Village, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Shuguang Xin’er Village, Donghu New Technology Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Potatoes with Green Beans, Bell Pepper Stir-fried Tripe Slices, Pork Rib and Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 60 Shuguang Xin’er Village, Donghu New Technology Development Zone
- Popular dishes: Stewed Potatoes with Green Beans, Bell Pepper Stir-fried Tripe Slices, Pork Rib and Lotus Root Soup, Pickled Vegetable and Taro Noodles with Pork Strips, Braised Beef Brisket in Clear Soup
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Dishes
Stewed Potatoes with Green BeansPotato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Potatoes are cubed and cooked together with green beans, then seasoned to absorb the flavorful broth.
Bell Pepper Stir-fried Tripe SlicesA dish of sliced pork stomach stir-fried with green bell peppers, known for its crisp texture and savory flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Beef Brisket in Clear SoupA traditional Chinese dish made by slowly simmering beef brisket with ginger and scallions to create tender meat and a clear, flavorful broth.
Stir-Fried Beef KidneyA stir-fried dish made with beef kidney and vegetables, known for its tender texture and savory flavor.
Sauce Braised Beef BonesA dish featuring beef bones slow-cooked in a savory sauce made from soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
Sour Cabbage Stir-fried with Button MushroomsA Chinese home-style dish made by stir-frying sour cabbage with button mushrooms, offering a tangy and savory flavor.
Changsha One Bowl FragranceA fragrant Hunan dish featuring腊 meat, sausages, tofu, and peppers stir-fried together for a bold, spicy flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.