F1 Central Asian Specialty BBQ (Damming Road Branch)
Barbecue · ⭐ 3.5
Shop No. 01, Building 12, Daming Xincun
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, Building 12, Daming Xincun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tofu with Filling, Xinjiang Willow Branch Lamb Skewers, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 01, Building 12, Daming Xincun
- Popular dishes: Layered Tofu with Filling, Xinjiang Willow Branch Lamb Skewers, Grilled Wheat Gluten, Roasted Lamb Rack, Roasted Lamb Rack
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Dishes
Layered Tofu with FillingA dish made of layered tofu skins filled with meat or vegetable stuffing, steamed to perfection for a soft and flavorful texture.
Xinjiang Willow Branch Lamb SkewersFresh lamb ribs marinated and grilled on willow branches, a signature dish from Xinjiang with smoky aroma and savory flavor.
Grilled Wheat GlutenRoasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
Roasted Lamb RackRoasted lamb rack made by marinating fresh lamb ribs and grilling over charcoal, resulting in a crispy exterior and tender, juicy meat.
Roasted Lamb RackRoasted lamb rack made from premium lamb ribs, marinated and grilled to perfection for a tender, flavorful dish.
Grilled Lamb RackGrilled lamb rack made from fresh lamb ribs, marinated and roasted over charcoal for a tender, flavorful dish.
Marinated Grilled SquidFresh squid marinated in a special sauce and grilled to perfection, offering a tender texture and rich flavor.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Mutton Kidney with Sheep FatA traditional Chinese dish made by stir-frying lamb kidneys with sheep fat, resulting in a rich and savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.