Qingsheng Dumplings (Daguang Road Branch)
小吃快餐 · ⭐ 3.9
No. 142 Daguang Road, Jinling Shangfu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Daguang Road, Jinling Shangfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp and Three Delicacies, Signature Fish Three Delicacies, Fresh Pork with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 142 Daguang Road, Jinling Shangfu
- Popular dishes: Signature Shrimp and Three Delicacies, Signature Fish Three Delicacies, Fresh Pork with Chinese Cabbage, Celery and Minced Pork, Fennel Pork Dumplings
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Dishes
Signature Shrimp and Three DelicaciesA refined dish featuring shrimp, pork, and egg, gently stir-fried or steamed for a tender, savory taste.
Signature Fish Three DelicaciesA traditional Chinese dish featuring fresh mackerel, shrimp, and pork, simmered in a savory broth to create a rich and flavorful meal.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Green Bean with PorkA classic Chinese dish featuring fresh green beans stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, hand-folded and boiled or steamed for a flavorful, aromatic bite.