Ice Sea Norwegian Salmon (Liede Store)
日料 · ⭐ 4.2
Shop 3, Ground Floor, No. 13, Haiqing Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 3, Ground Floor, No. 13, Haiqing Road, Zhujiang New Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Arctic Sweet Shrimp, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Shop 3, Ground Floor, No. 13, Haiqing Road, Zhujiang New Town
- Popular dishes: Salmon Belly, Arctic Sweet Shrimp, Silver Carp, King Salmon Tail, Tiramisu Square Cake
China trip · China travel
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
King Salmon TailKing salmon tail made from premium king salmon's tail, marinated and slowly roasted at low temperature, preserving the tender and juicy texture, rich in Omega-3 fatty acids, with a delicate taste and natural sea fragrance.
Tiramisu Square CakeA classic Italian dessert made with coffee-soaked biscuits layered with mascarpone cheese and dusted with cocoa powder.
Faroe Crown Salmon BellyPremium salmon belly from the Faroe Islands, gently poached to retain tenderness and served with a herb-infused sauce.
Glass Shrimp SashimiFresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Imported Red TilapiaImported red tilapia, a premium fish delicacy, is gently steamed or pan-fried to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and garlic.