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Tang Yan Hui

Cantonese cuisine · ⭐ 3.4

No. 131 Shangdu Road

Dishes

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  Sweet and Sour Pork

  Traditional sweet and sour pork is a classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a tangy sauce of tomato ketchup, sugar, and vinegar.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Steamed Yellow Croaker with Pork Pudding

  A dish made by steaming fresh yellow croaker and pork paste together, resulting in a tender and flavorful combination.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Dendrobium Olive Abalone Soup

  Dendrobium Olive Abalone Soup is made with abalone, olives, and dendrobium, cooked by stewing. It has a fresh taste with a subtle herbal fragrance.
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  Braised Pork Belly

  A classic Chinese dish made with pork belly braised in soy sauce, sugar, and wine until tender and flavorful.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Golden Soup Mixed Grain Stewed Abalone

  A rich and nourishing dish featuring abalone simmered with mixed grains in a golden broth, known for its delicate flavor and health benefits.
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  Braised Chicken with Abalone and Clams

  A Chinese stew combining abalone, clams, and chicken, simmered in savory sauce for rich flavor.
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  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.

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