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Nainai Chunbing Roast Duck (Datang West Market Store)

北京菜 · ⭐ 4.4

No. 118, Laodong South Road, Shangcheng Sixth Grid, Third Floor, Unit 6-303

Dishes

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  Flaxseed Shrimp and Egg Dish

  A creative dish featuring fresh shrimp and earth eggs, seasoned with flaxseed oil and pan-fried for a tender, nutritious meal.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Soul-Calling Ingenious Wife's Mixed Dish

  A stir-fried mix of tofu, wood ear mushrooms, carrots, and shiitake, with rich texture and fresh, light flavor highlighting the natural taste of ingredients.
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  Hui Fang Zixiang Beef

  A flavorful beef dish made from tender beef brisket marinated in a blend of spices and slow-cooked to perfection, featuring a rich, aromatic taste with a hint of heat.
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  Grandma's Stove-Fired Tofu

  Made with high-quality soybeans and slowly stewed over traditional wood fire, this soft tofu has a smooth texture and rich soy aroma, subtly enhanced by the smoky scent of wood fire.
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  Qishan Black Vinegar Noodles Cold Skin

  Made from wheat flour and seasoned with black vinegar, chili oil, garlic paste, etc., this cold skin has a chewy texture and a tangy, spicy flavor that stimulates the appetite.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Oil-Poured Chopped Chili Spicy and Sour Fish

  Fresh fish slices are stir-fried with chopped chili, garlic, ginger, and hot oil to create a spicy, sour, and aromatic dish. The fish is tender and the chopped chili adds rich flavor.
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  Potato Pancake Stir-fried with Preserved Pork

  A traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
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  Green Chili Stir-Fried Free-Range Eggs

  Made with fresh green chili and free-range eggs, stir-fried quickly. Bright color, crisp texture, smooth egg flavor, and refreshing spiciness highlight the natural taste of ingredients.
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  Cang Cang Sausage Noodles

  Hand-pulled noodles served with stir-fried pork mince sauce, seasoned with soy sauce and doubanjiang, mixed with green peppers and onions. The dish features a savory, slightly spicy flavor with chewy noodles and rich sauce.
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  Old Guanzhong Aromatic Spare Ribs

  Premium pork ribs marinated and slowly stewed with star anise, cinnamon, bay leaf, and other spices, resulting in tender meat with rich aroma and savory-sweet flavor.
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  Minced Pork with Olive and Green Beans

  A stir-fried dish of minced pork, green beans, and olives, seasoned to perfection for a savory and satisfying meal.
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  Spinach Spring Rolls

  A Chinese dish made with fresh spinach and flour, formed into thin pancakes and pan-fried. Often served with dipping sauce or filled with other ingredients.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Sour Spicy Grandmother's Vegetable Dish

  A traditional Hunan dish made with vegetables like radish and beans, stir-fried with garlic, ginger, and chili for a tangy and spicy flavor.
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  Shannan Sour Radish and Konjac

  Made from fresh radish and konjac, this dish is fermented and pickled. Crisp texture with a strong sour flavor and distinct fermented aroma. Radish strips and konjac cubes are mixed with salt, chili, and other seasonings, then sealed and fermented for several days.
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  Shan-style Roast Duck

  Shan-style roast duck is made from high-quality duck meat, marinated and roasted with fruit wood charcoal. The skin is crispy, the meat is tender, and it has a rich flavor with a unique fruit aroma and salty taste.
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  Stir-Fried Potato Shreds

  A classic Chinese home-style dish made with potatoes and green peppers, stir-fried quickly to retain crispness and seasoned with garlic, salt, vinegar, and a touch of sugar for a tangy flavor.
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  Wheat Fragrant Spring Rolls

  A wheat-based thin pancake with a fragrant aroma, typically served with stir-fried fillings such as vegetables or meat, and eaten by wrapping the filling inside the warm, crispy pancake.

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