Pang Guo Guo Iron Pot Steak (Wuyue Plaza Branch)
Hot pot · ⭐ 3.3
Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuyue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jeonju Vinegar Duck, Original Flavor Loofah Soup, Young Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.3
- Address: Wuyue Plaza
- Popular dishes: Jeonju Vinegar Duck, Original Flavor Loofah Soup, Young Ginger Duck, Stir-fried Chicken Gizzards, Steak Pot
China trip · China travel
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Dishes
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Original Flavor Loofah SoupOriginal flavor loofah soup is made primarily with fresh loofah, cooked in water or a small amount of broth. The loofah is sliced and gently simmered until tender, resulting in a clear, light-colored soup with a mild, sweet taste that highlights the fresh, delicate aroma of the loofah.
Young Ginger DuckYoung Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Steak PotA dish featuring tender steak and vegetables slow-cooked in a small pot, delivering rich flavor and satisfying texture.
Old Guilin Salted Vegetable SoupA traditional Guilin dish made with fermented salted vegetables and pork or ham, resulting in a clear, savory broth.
Eggplant with Minced PorkA classic Chinese home-style dish made by stir-frying eggplant with minced pork, seasoned with soy sauce and garlic for a savory flavor.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.- Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.