Herun Perfume Bay Seafood Buffet Restaurant
自助餐 · ⭐ 3.7
No. 337 Yinpen South Road, Yinpenling Subdistrict (South side of Wanli Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 337 Yinpen South Road, Yinpenling Subdistrict (South side of Wanli Plaza). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Cold-Pressed Okra Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.7
- Address: No. 337 Yinpen South Road, Yinpenling Subdistrict (South side of Wanli Plaza)
- Popular dishes: Salmon, Ice Cream, Cold-Pressed Okra Salad, Char siu, Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Fruit CakeA fruit cake is a cake made primarily from flour, eggs, sugar, and butter, with fresh fruits such as strawberries, blueberries, and mangoes layered inside or used as decoration on the surface. After baking the batter into shape, cream or jam can be added as a filling according to preference, and sliced fruits are arranged on the surface for decoration.