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Miaojiujiu Xiangxi Pickles (Guanshaling Store)

小吃快餐 · ⭐ 3.9

West Zone, Xianghai Xiyin, Guanshaling Subdistrict, Yuelu District

Dishes

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  Shredded Bamboo Shoots

  Shredded Bamboo Shoots is a dish primarily made from fresh bamboo shoots. The shoots are peeled and cut into uniform thin strips, usually blanched to remove any astringency. During preparation, the shredded shoots can be stir-fried plain or quickly cooked with ingredients like shredded meat and chili peppers. The finished dish has a crisp texture, highlighting the natural sweetness and tenderness of bamboo shoots. It is a home-style dish that emphasizes knife skills and heat control, with a simple preparation method that preserves the original flavor of the ingredient.
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  Tofu Skin with Soy Fragrance

  A dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
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  Shredded Dried Tofu, Radish Skin and Papaya

  This dish features dried tofu (spiced tofu), radish skin, and green papaya as main ingredients. The dried tofu is shredded into thin strips. The radish skin is typically pickled or briefly blanched to reduce pungency and retain crispness. The green papaya is peeled and shredded. The three components are combined and tossed with a dressing commonly made from minced garlic, cilantro, light soy sauce, aromatic vinegar, sesame oil, and a touch of sugar. It is a simple cold salad known for its layered textures: the bean fragrance of the tofu, the crunch of radish skin, and the freshness of papaya.
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  Spicy Konjac Noodles

  Spicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
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  Spicy Braised Tofu Cubes

  A spicy Sichuan-style dish made with tofu cubes braised in a rich, aromatic sauce and seasoned with chili and Sichuan peppercorns.

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