Fangcun Qi (Fusion Western Restaurant • Du Fu Jiangge Store)
Western cuisine · ⭐ 4.6
No. 60, Xiangjiang Middle Road, Changsha Xiangjiang Riverside Scenic Belt
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Xiangjiang Middle Road, Changsha Xiangjiang Riverside Scenic Belt. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Fresh Shrimp Quinoa Salad, Italian Panna Cotta with Berry Jam, Australian Beef Cubes Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.6
- Address: No. 60, Xiangjiang Middle Road, Changsha Xiangjiang Riverside Scenic Belt
- Popular dishes: Abundant Fresh Shrimp Quinoa Salad, Italian Panna Cotta with Berry Jam, Australian Beef Cubes Fried Rice, Roasted Pumpkin Quinoa Salad, Beef Salad with Roasted Vegetables and American Hot Sauce
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Dishes
Abundant Fresh Shrimp Quinoa SaladFresh large shrimp paired with cooked quinoa, mixed greens, cherry tomatoes, cucumber, and avocado, dressed with lemon olive oil vinaigrette. Light, healthy, rich in protein and dietary fiber.
Italian Panna Cotta with Berry JamItalian panna cotta made from milk, cream, and gelatin, with a smooth, delicate texture. Served with fresh berry jam for a refreshing sweet-tart flavor. Simple to prepare and chilled until set before serving.
Australian Beef Cubes Fried RiceAustralian beef cubes stir-fried with rice, seasoned with vegetables and savory sauce for a flavorful dish.
Roasted Pumpkin Quinoa SaladA healthy salad featuring roasted pumpkin, quinoa, and fresh vegetables dressed in a light olive oil and lemon dressing.- Beef Salad with Roasted Vegetables and American Hot SauceFresh beef slices served with roasted peppers, broccoli, and carrots, drizzled with a spicy American-style sauce.
Honey Lemon Chicken WingsChicken wings marinated and grilled, then glazed with a sweet and tangy lemon-honey sauce.- Sugar-Coated Sweet Potato StripsA sweet dessert made by frying sweet potato strips and coating them in a fine sugar glaze for a crispy, sweet treat.
Black Pepper Beef Short Ribs with Roasted Potatoes and MushroomsA flavorful American dish featuring seasoned beef short ribs grilled to perfection, served with roasted potatoes and mushrooms in a rich black pepper sauce.- Ribeye Steak with Seasonal VegetablesPremium ribeye steak grilled to medium-rare, served with fresh seasonal vegetables for a balanced and flavorful meal.
- Garlic Fried ShrimpFresh shrimp pan-fried with garlic, resulting in a savory and aromatic dish with tender shrimp and rich garlic flavor.
- Spicy Garlic Sausage in OilSpicy garlic sausage slowly cooked in oil, made from pork with chili and garlic seasoning.
Spicy Seafood Wide NoodlesWide noodles stir-fried with fresh seafood like shrimp, squid, and clams in a spicy chili and garlic sauce, delivering a bold, aromatic flavor.- Pesto Lamb Chops with Herbed MushroomsLamb chops marinated in pesto and grilled to perfection, served with herb-roasted mushrooms for a rich, aromatic dish.
Pan-Seared Argentine Red Shrimp with Asparagus Garlic SaucePan-seared Argentine red shrimp served with sautéed asparagus and garlic sauce, featuring fresh shrimp cooked to perfection with a crispy exterior and tender interior, paired with lightly stir-fried asparagus and a rich garlic-infused sauce.
Herb-Roasted Spring ChickenHerb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.
Eel with French Foie Gras and Caramelized AppleGrilled eel served with French foie gras and caramelized apple. The eel is tender and slightly crispy, paired with smooth foie gras and sweet, slightly crunchy caramelized apple.
Truffle Fries with Cheese SauceTruffle fries with cheese sauce: high-quality potatoes are sliced, deep-fried until golden and crispy, then served with a specially prepared truffle cheese sauce that combines rich dairy aroma with the unique fragrance of black truffles.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.