Taiwanese Scallop King (Tongge Road)
小吃快餐 · ⭐ 3.4
No. 373-A19 Zhijiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373-A19 Zhijiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Small Snails, Mini Swallow Dumplings, Paper-Wrapped Clam with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 373-A19 Zhijiang Middle Road
- Popular dishes: Stir-fried Small Snails, Mini Swallow Dumplings, Paper-Wrapped Clam with Rice Noodles, Aluminum Foil Clams with Thick Noodles, Paper-Wrapped Scallops with Sweet Potato Noodles
China trip · China travel
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Dishes
Stir-fried Small SnailsA dish of fresh small snails stir-fried quickly with garlic, chili, and green onions, offering a spicy and savory flavor with tender snail meat.
Mini Swallow DumplingsMini swallow dumplings are small, delicate dumplings filled with pork and shrimp, steamed to perfection for a tender and flavorful bite.
Paper-Wrapped Clam with Rice NoodlesA dish featuring fresh clams and chewy rice noodles, steamed or grilled in aluminum foil with garlic, chili, and savory seasonings.
Aluminum Foil Clams with Thick NoodlesA dish featuring fresh clams and thick noodles, steamed in aluminum foil with garlic and chili for a savory, aromatic flavor.
Paper-Wrapped Scallops with Sweet Potato NoodlesA dish featuring fresh scallops and sweet potato noodles, wrapped in aluminum foil and grilled, resulting in a savory, aromatic flavor.
Paper-Wrapped Garlic Scallops with VermicelliA dish of fresh scallops and vermicelli wrapped in aluminum foil and grilled, infused with garlic aroma and savory flavor.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh Shrimp and Clam NoodlesA seafood dish featuring fresh shrimp, clams, and vermicelli noodles, stir-fried or simmered to perfection for a savory, satisfying meal.