Long Yamei Old Hot Pot (Jinhua Wanda Store)
Hot pot · ⭐ 4.2
Wanda Plaza, East Section 5, Erhuan Road (next to Baodao Eyewear at Chengren Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, East Section 5, Erhuan Road (next to Baodao Eyewear at Chengren Road Intersection). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Yaomei Tofu, Beef Tallow Broth Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Wanda Plaza, East Section 5, Erhuan Road (next to Baodao Eyewear at Chengren Road Intersection)
- Popular dishes: Tender Beef, Yaomei Tofu, Beef Tallow Broth Base, Crispy Fried Pork, Steamed Duck Intestines
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Yaomei TofuA Sichuan specialty dish made with soft tofu stir-fried with minced meat, doubanjiang, and garlic for a fragrant, slightly spicy flavor.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy TripeA spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crunchy texture and numbing heat.
Sweet Fermented Rice Water with Fresh Soy MilkA refreshing blend of sweet fermented rice water and freshly pressed soy milk, offering a mild sweetness and smooth texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.