Dai Er Ye Earth Oven (Beimen Road Branch)
农家菜 · ⭐ 4.1
No. 322 Lanqing Road (Dushi Hui)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Lanqing Road (Dushi Hui). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Earth Pot Chicken, Xuzhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 322 Lanqing Road (Dushi Hui)
- Popular dishes: Colorful Glass Noodles, Earth Pot Chicken, Xuzhou Earth Pot Chicken, Signature Free-range Chicken, Lianshui Bundled Pig Trotter
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Signature Free-range ChickenA signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Lianshui Bundled Pig TrotterA traditional dish from Lianshui, Huai'an, Jiangsu, made with pork trotters that are marinated, boiled, and tied in cloth to form a compact shape before being sliced and served. It has a soft, chewy texture and rich flavor.
Soul PancakeA crispy, pan-fried flatbread with savory fillings like pork or vegetables, known for its rich aroma and comforting taste.
Soul DumplingA savory Chinese dumpling filled with pork and scallion, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Beef Spine PotBeef spine pot features slow-cooked beef vertebrae with vegetables, resulting in a rich and savory dish.
Special Salad SkinA cold dish made from boiled pork skin and vegetables, seasoned with vinegar, soy sauce, garlic, and chili oil.