Yun Gui Chuan Home-style Restaurant
Home-style Chinese cuisine · ⭐
No. 320, Shiyuan Zhijia, Xinjiamiao Subdistrict, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320, Shiyuan Zhijia, Xinjiamiao Subdistrict, Weiyang District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Pork Liver, Stir-fried Pork with Lettuce, 蒜薹炒腊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 320, Shiyuan Zhijia, Xinjiamiao Subdistrict, Weiyang District
- Popular dishes: Kung Pao Pork Liver, Stir-fried Pork with Lettuce, 蒜薹炒腊肉, Green Pepper Shredded Pork, Fried Pork with Tofu Skin
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Dishes
Kung Pao Pork LiverA Sichuan dish featuring tender pork liver stir-fried with peanuts, dried chilies, and aromatic spices. It offers a balanced sweet-savory flavor with a hint of heat.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
蒜薹炒腊肉蒜薹炒腊肉是一道以腊肉和蒜薹为主要食材的中式家常菜。腊肉切片后与洗净切段的蒜薹一同下锅翻炒，通过热油煸香腊肉的油脂，再加入蒜薹快速炒制至断生，调味后即可出锅。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.