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Wan Funiang Spring Rolls & Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.6

Wufutang Road, Fangyuanli, Building 6, 1st Floor, Unit 101

Dishes

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  Beidahuang Sour Cabbage Noodles

  Beidahuang sour cabbage and vermicelli is a dish featuring sour cabbage and vermicelli. The sour cabbage is fermented, and the vermicelli is soaked in warm water, then stir-fried or boiled with the cabbage and seasoned appropriately. It offers a refreshing sour taste, with the vermicelli absorbing the flavorful broth and maintaining a soft yet resilient texture.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dry Fragrant Pork Belly

  Dry Fragrant Pork Belly is a Chinese dish made with pork ribs, marinated and fried until crispy and tender. Main seasonings include soy sauce, sugar, rice wine, and five-spice powder, with a fragrant and savory taste.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Stir-fried shredded green beans with pork

  Green beans stir-fried with pork is a home-style dish. Cut green beans into thin strips and pork into slices. Stir-fry pork until colored, then add green bean strips and season. Cook until tender and fully cooked.
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  Stir-fried shredded green beans with shredded pork

  Green bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Green beans and pork are sliced, pork is marinated, then stir-fried first, followed by green beans until cooked through, seasoned and served.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-fried leek with mung bean sprouts

  Stir-fried leeks with mung bean sprouts is a home-style dish using leeks and mung bean sprouts. Wash and cut leeks, remove roots from sprouts. Heat oil, sauté garlic, add sprouts until cooked, then add leeks, stir well, season, and serve.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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