Changsha Small Bowl Dishes (Xincheng Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 77, Aixi North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Aixi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Softshell Turtle, Stir-Fried Chicken with Vegetables, Stir-fried Xiangxi Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 77, Aixi North Road
- Popular dishes: Home-style Softshell Turtle, Stir-Fried Chicken with Vegetables, Stir-fried Xiangxi Preserved Meat, Stir-fried Pig's Face Meat, Stewed Chili with Pork
China trip · China travel
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Dishes
Home-style Softshell TurtleA home-style dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Stir-fried Xiangxi Preserved MeatA traditional Hunan dish featuring stir-fried preserved pork and sausage with peppers, known for its rich aroma and spicy-savory flavor.
Stir-fried Pig's Face MeatA Sichuan dish made by stir-frying pig's face meat with vegetables like green peppers and garlic chives, known for its spicy and savory flavor.
Stewed Chili with PorkA classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
Braised Pork with Tofu SkinA classic Chinese dish featuring braised pork belly and tofu skin simmered together until tender, absorbing rich savory flavors.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Fragrant Tofu with Pork Stir-fryHua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Stir-fried Pork with Tofu SkinFried tofu skin with pork is a Chinese home-style dish using tofu skin and pork as main ingredients. Tofu skin and pork are sliced or diced, with pork marinated first before stir-frying together. Scallions, ginger, and garlic are added for aroma, then seasoned and served.