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Xiang Yue Niang Jia Roast Duck Restaurant. Jing Xiang Fusion Cuisine (Jiao Men West Store)

特色菜 · ⭐ 4.4

Shop 105, Shidai Fengfan Building, No. 15, Majiapu West Road (3rd Floor, Shidai Jinjie)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stinky Guilin Fish

  Mother-in-law's臭桂鱼 is a dish made from fresh mandarin fish, fermented and then cooked. Main ingredients include mandarin fish, salt, chili, ginger slices, etc. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried or steamed and finally seasoned.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Peony Roast Duck

  Peony Roast Duck is made from a whole duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Precise heat control ensures juicy meat.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Sizzling Stinky Catfish

  Black carp steak is made from fresh carp that undergoes special fermentation and is then pan-fried at high heat. The fish has a unique fermented flavor on its surface, with tender meat, enhanced by stir-frying with scallions, ginger, and garlic for rich aroma.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Ask Guest to Kill Chicken

  Questioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.

Reviews

• little_coffee_bean
  Besides the duck, you really gotta try some of their Hunan specialties. The iron plate stinky mandarin fish is a must order, the fish is so tender and packed with flavor. The stir-fried beef with yellow pepper was cooked perfectly, beef was tender but still had a nice bite to it. The cured meat fried rice and sweet and sour pork loin are also worth trying, both tasted great and were pretty reasonably priced. The place has a clean, bright vibe and the service was quick to respond. Fair warning though, it gets super packed on weekend evenings and the food comes out kinda slow, so maybe go at off peak time or just be patient. If you're driving, there's parking underneath the building which is convenient. Overall, solid spot for when you're craving Hunan food, and that combo of Peking duck plus stinky mandarin fish is something you don't find just anywhere. Would definitely come back.