Pinwei Xuan · Creative New Huai Cuisine (Feinan Garden Store)
地方菜 · ⭐ 3.7
Northeast corner of the intersection of Longchuan Road and Tongcheng South Road, Changqing Subdistrict, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Longchuan Road and Tongcheng South Road, Changqing Subdistrict, Baohe District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Fish Head, 功夫 Beef Brisket, Lemon-Flavored Pickled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Northeast corner of the intersection of Longchuan Road and Tongcheng South Road, Changqing Subdistrict, Baohe District
- Popular dishes: Wanfo Lake Fish Head, 功夫 Beef Brisket, Lemon-Flavored Pickled Cucumber, Spiced Radish, Soy Sauce Cabbage
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Dishes
Wanfo Lake Fish HeadA dish made from fresh bighead carp head from Wanfo Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
功夫 Beef BrisketA flavorful dish featuring tender beef brisket slow-cooked in a secret sauce, served with vegetables for a rich and satisfying meal.
Lemon-Flavored Pickled CucumberLemon-Flavored Pickled Cucumber is a refreshing and appetizing cold dish, primarily made with fresh baby cucumbers. The cucumbers are washed, cut into sections or lightly crushed, then briefly salted to remove excess moisture. They are then marinated with fresh lemon juice, sugar, white vinegar, and a small amount of minced garlic. The preparation is simple, typically requiring several hours of marination to absorb the flavors. The finished dish has a crisp texture and a distinct, refreshing lemon aroma with a sweet and sour taste, making it a popular homemade side dish, especially suitable for summer.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Soy Sauce CabbageBraised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
Golden Soup Garlic PrawnFresh tiger prawns stir-fried in a rich golden broth with abundant garlic, resulting in tender shrimp and aromatic, savory sauce.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.