Xiao Luo Xiang • Luosifen (Longhua Store)
小吃快餐 · ⭐ 3.8
Zone B, Yucui Xin Village, Longhua Subdistrict, Longhua District (located between Duba Yimian and Tianpin Shijia)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Yucui Xin Village, Longhua Subdistrict, Longhua District (located between Duba Yimian and Tianpin Shijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Luosifen (Char Siu + Guo Shao + Beef Brisket + Marinated Egg), Original Flavor Snail Rice Noodles, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Zone B, Yucui Xin Village, Longhua Subdistrict, Longhua District (located between Duba Yimian and Tianpin Shijia)
- Popular dishes: Family Feast Luosifen (Char Siu + Guo Shao + Beef Brisket + Marinated Egg), Original Flavor Snail Rice Noodles, Original Luosifen, Double-Flavor Rice Noodles (Crispy Pork Belly + Barbecue Pork), Liuzhou Huangpi Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Luosifen (Char Siu + Guo Shao + Beef Brisket + Marinated Egg)A rich Luosifen broth with char siu, guo shao, beef brisket, and marinated egg—deliciously spicy and satisfying.
Original Flavor Snail Rice NoodlesA flavorful rice noodle dish made with a traditional snail broth, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, tangy taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Double-Flavor Rice Noodles (Crispy Pork Belly + Barbecue Pork)A fusion of crispy pork belly and barbecued pork in a spicy, sour rice noodle soup, topped with pickled vegetables and tofu skin.
Liuzhou Huangpi Duck FeetA Guangxi specialty dish made with duck feet and yellow skin fruit, slow-cooked with spices for a soft texture and tangy flavor.
Spicy Snail Rice NoodlesA spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
Fried Egg Snail Rice NoodlesA savory dish featuring crispy fried eggs, snail meat, and rice noodles in a tangy-spicy broth.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Spicy Hunan-style Rice NoodlesSpicy Hunan-style rice noodles with fermented bamboo shoots, tofu skin, peanuts, and a rich spicy broth—authentic flavor from Liuzhou, Guangxi.