Lai Master Steamed Rice Noodles & Soup (Zhangkeng Branch)
小吃快餐 · ⭐ 3.8
Building 2-4, Zhangkeng 3rd District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2-4, Zhangkeng 3rd District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg and Meat Sausage, Double Egg Sausage, Whole Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 2-4, Zhangkeng 3rd District
- Popular dishes: Double Egg and Meat Sausage, Double Egg Sausage, Whole Fried Dough Stick, Goji Leaf and Pork Offal Soup, Pork Offal and Goji Leaf Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg and Meat SausageA savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Whole Fried Dough StickA whole fried dough stick is a traditional Chinese snack made by frying fermented wheat dough, crispy on the outside and soft inside, commonly served with soy milk or congee for breakfast.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Pork Offal and Goji Leaf Noodle SoupA savory soup made with pork offal and goji leaves, served over rice noodles for a nourishing and refreshing meal.
Goji Leaf Pork Liver and Lean Meat SoupA nourishing soup made with fresh goji leaves, pork liver, and lean meat, gently simmered for a mild and savory flavor.
Egg and Pork Rice Noodle RollEgg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.