Pin Wei Xiang Cai Guan (Chengjian Branch)
天津菜 · ⭐ 4.2
Third ground-floor commercial unit from the west, Building 19, Bishui Jiayuan, Houtai Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Third ground-floor commercial unit from the west, Building 19, Bishui Jiayuan, Houtai Village. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Grilled Fish, Smoked Spare Ribs, Vegetarian Eggplant Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: Third ground-floor commercial unit from the west, Building 19, Bishui Jiayuan, Houtai Village
- Popular dishes: Signature Spicy Grilled Fish, Smoked Spare Ribs, Vegetarian Eggplant Rice Bowl, Old Stir-Fried Three, Stir-fried Eggplant with Minced Pork
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Dishes
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
Vegetarian Eggplant Rice BowlVegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Stir-fried Eggplant with Minced PorkEggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Tomato Dumpling SoupTomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear rice bowl features rice topped with a stir-fry of eggs, wood ear mushrooms, carrots, and lean meat. Ingredients are sliced or julienned, quickly stir-fried, seasoned with vinegar, soy sauce, and sugar, then poured over hot rice.
Fragrant Roasted Frog LegsFragrant roasted frog legs made from fresh frogs, marinated with ginger, garlic, cooking wine, and soy sauce, then grilled over charcoal or in an oven until slightly charred and tender with rich aroma.