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Yue Hui · Saigon Vietnamese Cuisine (Xin Qu District Shishan Longhu Tianjie Store)

Southeast Asian cuisine · ⭐ 4.4

Unit 5-36, 5F, Longhu Shishan Tianjie, No. 181 Tayuan Road

Dishes

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  Tom Yum Seafood Pot

  Tom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
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  Hanoi Train Station Noodle Soup

  A Vietnamese specialty featuring wide rice noodles in a savory beef or pork broth, topped with herbs and vegetables.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Grilled Pork Belly with Pineapple

  A fusion dish featuring marinated pork belly grilled over charcoal, served with fresh pineapple for a sweet and tangy contrast.
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  Shrimp Oil Braised Tofu

  A dish of soft tofu simmered in a savory shrimp oil sauce, resulting in a rich and flavorful vegetarian main course.
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  Vietnamese Spicy and Sour Boneless Chicken Feet

  Vietnamese Spicy and Sour Boneless Chicken Feet is a classic Vietnamese cold appetizer. The main ingredient is boneless chicken feet, marinated in a sour and spicy sauce made from fish sauce, lime juice, sugar, minced garlic, and bird's eye chili. The chicken feet are first boiled, cooled, and thoroughly deboned, then soaked in the mixed sour-spicy seasoning to fully absorb the flavors. The finished dish has a crunchy texture and a refreshing, appetizing sour-spicy taste, commonly served as a starter or a side dish with drinks.
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  Vietnamese Snack Platter

  A platter featuring a variety of Vietnamese snacks such as spring rolls, rice noodles, grilled meat skewers, and spicy dipping sauces.
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  Green Papaya Shrimp Salad

  A refreshing Thai salad made with shredded green papaya, fresh shrimp, and a tangy dressing of fish sauce, lime juice, garlic, and chili.
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  Pandan Coconut Sago Water Chestnut Cake

  Pandan Coconut Sago Water Chestnut Cake is a Southeast Asian dessert. Main ingredients include water chestnut flour, fresh diced water chestnuts, sago pearls, coconut milk, and pandan leaf juice. The sago is cooked, and water chestnuts are diced. Water chestnut flour is mixed with pandan juice, coconut milk, sugar, and water to form a batter. One part of the batter is mixed with diced water chestnuts and steamed to form the bottom layer; another part is mixed with cooked sago and steamed as the top layer. The finished cake has distinct emerald green and creamy white layers, with a chewy, smooth texture, crisp water chestnut bits, and a blend of coconut and pandan aromas.
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  Mango Shrimp Spring Rolls

  Fresh mango and shrimp wrapped in rice paper with crisp vegetables, served with a tangy dipping sauce.
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  Lemongrass Grilled Chicken Thigh

  Grilled chicken thighs marinated with lemongrass, garlic, ginger, soy sauce, honey, and lemon juice, then baked until the skin is slightly crispy and the meat tender.

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