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Lao Li Tou Big Pot Vegetables (Xujiazhuang Store)

地方菜 · ⭐ 3.8

No. 1389 Fenghuang Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Signature Big Pot Dish

  Signature pot dish features various vegetables and meats like potatoes, cabbage, tofu, and pork belly, cut into pieces and stewed together in a large pot with water to blend flavors. Seasoned with salt and soy sauce, it's slowly cooked until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seaweed and Tofu Skin Salad

  A refreshing cold dish made with seaweed and tofu skin, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Special Sauce Pork Bone Stick

  Pork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
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  Pork Belly with Cabbage and Vermicelli

  A traditional Chinese dish featuring pork belly, cabbage, and vermicelli, slow-cooked to blend flavors and textures.
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  Sugar Porridge

  A sweet rice porridge made by cooking rice with sugar, commonly served as a breakfast or dessert dish.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Steamed Tofu

  A dish made by steaming soft tofu with ingredients like shrimp or ham, resulting in a delicate and savory flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Bun Buffet

  A self-service meal featuring a variety of steamed buns, typically sweet and soft, offered in multiple flavors such as plain, sesame, or brown sugar.

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