Sheng Tang Fish Sashimi (Hengda · Yu Jingwan Branch)
鱼鲜 · ⭐ 4.0
No. 77, Guangguang Road, Guanshaling Subdistrict, Hengda Yujing Bay, Building 9, Unit -106
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Guangguang Road, Guanshaling Subdistrict, Hengda Yujing Bay, Building 9, Unit -106. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Thick-cut Salmon, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 77, Guangguang Road, Guanshaling Subdistrict, Hengda Yujing Bay, Building 9, Unit -106
- Popular dishes: Sea Scallop, Thick-cut Salmon, Norwegian Salmon, Seafood Sashimi Platter, Rose Foie Gras
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Rose Foie GrasRose duck liver dish made with duck liver, marinated and pan-fried, topped with rose sauce or petals to enhance aroma and layered texture.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.