Kai Wei Xiao Ji Zhuo (Aigou Branch, Shanghai North Road)
小吃快餐 · ⭐ 3.7
Snack Street beside Aigou Shopping Mall, Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Snack Street beside Aigou Shopping Mall, Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Pickled Pomelo Peel, Trendy Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Snack Street beside Aigou Shopping Mall, Shanghai Road
- Popular dishes: Sichuan-style Pickled Chicken Feet, Pickled Pomelo Peel, Trendy Lemon Boneless Chicken Feet, Sweet and Sour Radish with Pork, Spicy Tofu Skin
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Pickled Pomelo PeelA refreshing dish made from pickled pomelo peel, stir-fried with chili and garlic for a tangy, spicy flavor.
Trendy Lemon Boneless Chicken FeetChicken feet are deboned and marinated with lemon, garlic, ginger, chili, and other seasonings for a crisp, tangy, and spicy taste that stimulates the appetite.
Sweet and Sour Radish with PorkA Chinese home-style dish made with white radish and pork, stir-fried with sugar and vinegar for a sweet and sour flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Spicy Intestine KnotsA spicy Sichuan dish made with pork intestine knots stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.