Qingdao MGM Hotel · Yishuo Specialty Restaurant
Western cuisine · ⭐ 4.8
1st Floor, Qingdao MGM Hotel, Building 1, Shangshi Center, No. 195 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Qingdao MGM Hotel, Building 1, Shangshi Center, No. 195 Xianggang East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Red House Steak, Italian Seafood Pasta, Orecchiette Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.8
- Address: 1st Floor, Qingdao MGM Hotel, Building 1, Shangshi Center, No. 195 Xianggang East Road
- Popular dishes: Prime Red House Steak, Italian Seafood Pasta, Orecchiette Pasta, Yi Shuo Caesar Salad, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prime Red House SteakPrime Red House Steak features premium Prime-grade beef, slow-cooked and seared to perfection for a juicy, flavorful experience with signature sauces.
Italian Seafood PastaItalian seafood pasta features pasta with fresh seafood like shrimp, mussels, and squid, sautéed with onions, garlic, tomatoes, and olive oil, then seasoned with white wine and broth, tossed until the pasta is cooked through.
Orecchiette PastaA traditional Italian dish featuring small, ear-shaped pasta served with a rich tomato-based sauce and herbs.
Yi Shuo Caesar SaladA fresh Roman lettuce salad with croutons, parmesan cheese, and caesar dressing, often topped with grilled chicken or shrimp for a light yet satisfying meal.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Margherita PizzaMargherita pizza is made on a thin, crispy crust, spread with tomato sauce, and topped with fresh mozzarella cheese, fresh basil leaves, and sliced tomatoes. After baking, the cheese melts and blends with the sweet and tangy tomato and aromatic basil flavors.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Fermented Black Bean and Garlic Roasted CatfishFresh catfish marinated with fermented black beans and garlic, then roasted. The skin is crispy, the flesh tender, with rich fusion of bean and garlic aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Crispy Thin-Crust Montefalco PizzaCrispy thin-crust Montefalco pizza features a hand-stretched dough base topped with tomato sauce, mozzarella cheese, and fresh basil, baked to golden perfection.