Close

Fangzhuan 69 No. 2 Store, Nanluoguxiang

小吃快餐 · ⭐ 4.2

No. 117 Nanluoguxiang

Dishes

• 

  Our Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles feature hand-rolled noodles topped with a savory meat sauce (typically pork mince mixed with yellow bean or sweet bean sauce), accompanied by shredded cucumber, bean sprouts, and carrot. The cooked noodles are tossed in the sauce and served with fresh vegetables for a rich, satisfying flavor.
• 

  Hand-Torn Garlic Sausage

  Hand-teared garlic sausage is a traditional dish made primarily from pork intestines and garlic. The pork intestines are carefully cooked to achieve a tender texture, while fresh garlic paste adds a unique aroma. During preparation, the garlic paste is mixed with the pork intestines and hand-crushed to allow the garlic flavor to fully penetrate the sausage.
• 

  Fangzhuang Square Plum Juice

  Fangzhuan Factory Plum Juice is a drink made primarily from black plums, hawthorn, licorice, and other ingredients. After boiling and extracting flavors, it's filtered and sweetened with rock sugar or honey, then chilled before serving. No artificial colors or preservatives are added during production.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Grandpa's Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
• 

  Dad's Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory meat sauce made from minced pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, and cucumber ribbons.
• 

  续面续酱

  续面续酱是一道灵活便捷的中式面食，核心在于可重复添加的面条和特制酱料。主要食材为手工拉面或刀削面，搭配由肉末、豆瓣酱、甜面酱、葱姜蒜等炒制的浓郁酱汁。食用时先将面条煮熟拌入基础酱料，口感劲道爽滑，酱香咸鲜微辣；待面条将尽时，可再次加入煮好的面条和预留的酱汁继续拌食，确保每一口都滋味饱满。这种形式适合多人分享或需要补充主食的场合，体现了中式餐饮的实用与包容。
• 

  Peking Duck Roll

  Peking duck rolls consist of thinly sliced roasted duck meat wrapped in thin pancakes with scallions, cucumber strips, and sweet bean sauce. Main ingredients include Peking duck, scallions, cucumber, and sweet bean sauce. The duck is first roasted in a挂炉 until the skin is crispy and the meat tender, then sliced and rolled into the pancakes with the accompaniments.
• 

  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Noodle Soup with Meatballs

  A dish where pork or beef is minced, seasoned, shaped into balls, and poached in boiling noodle soup. Main ingredients include meat filling, flour, scallions, and ginger. First boil the noodle soup, then gently add the meatballs; they're done when they float to the surface.

Reviews

• Upton_25
  Honestly, the zhajiang noodles were amazing — super rich sauce with that deep, savory flavor and the noodles had the perfect chewy bite. So many fresh toppings too, every bite was a little different. The pickled garlic was such a nice touch, really cut through the richness of the sauce. Place was packed though, we waited like 15 minutes for a table, so definitely try to go off-peak. Staff was friendly and the refill thing for noodles and sauce was super easy. All in all, really solid experience, I'd come back for sure.