Lianji Dumplings (Mackay Store)
小吃快餐 · ⭐ 3.9
Stall No. 57, Maikelue (Qingdao Main Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 57, Maikelue (Qingdao Main Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Signature Pork Belly Bao, Flowing Yolk Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Stall No. 57, Maikelue (Qingdao Main Store)
- Popular dishes: Family Feast Dumplings, Signature Pork Belly Bao, Flowing Yolk Dumplings, Grilled Chicken Hearts, Vegetarian Steamed Bun
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Flowing Yolk DumplingsDelicate dumplings filled with pork and shrimp, featuring a rich, runny salted egg yolk center that melts in the mouth.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Vegetarian Steamed BunA steamed bun made from flour and filled with vegetables or tofu, known for its soft texture and nutritious profile.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk Wonton NoodlesA savory noodle dish featuring fresh shrimp wontons and a rich egg yolk sauce, served with silky noodles.
Pork Neck Back MeatPork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp Dumpling NoodlesFresh shrimp dumplings served in a savory broth with thin noodles, offering a delicate and flavorful experience.