Jiuyuan Old Hot Pot
Hot pot · ⭐ 3.3
No. 90, Dujiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Dujiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dolphinfish Dumplings, Spicy Frog Legs in Dry Pot, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.3
- Address: No. 90, Dujiang Road
- Popular dishes: Dolphinfish Dumplings, Spicy Frog Legs in Dry Pot, Spicy Stir-Fried Shrimp, Spicy Chicken Stew, Special Black Chicken Roll
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Dishes
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Chicken StewA spicy chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Special Black Chicken RollA specialty dish made with fresh black chicken thigh meat, marinated and rolled, then steamed to perfection for a tender and aromatic flavor.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
Jinhu 13-Spice CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
Jinhu Clear Water LobsterFresh water lobster from Jinhu, China, stir-fried with garlic, chili, and fermented bean paste, resulting in tender meat and rich, spicy flavor.
Golden Lake Garlic Lobster in Golden SoupFresh lobster cooked in a rich golden broth with abundant garlic, delivering a fragrant and savory flavor.
Jinhu Spicy LobsterFresh lobster stir-fried with spicy Sichuan ingredients like chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.