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Fu Wang Hua Authentic Zhoukou Dengcheng Health Pork Trotters

小吃快餐 · ⭐ 3.5

Shop F1-01, Outside, Zanbala Market, South Third Ring Road, Lianyun Road (North Entrance of the Market)

Dishes

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  Braised Pork Heart

  Braised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
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  Rolled Pork Skewers

  A traditional Chinese dish made by wrapping pork filling in pork skin, then steamed into a cylindrical shape. It has a soft and savory texture, often served at banquets or festive meals.
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  Braised Chicken Feet

  A dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Homemade Meatballs

  Braised pork meatballs, also known as 'lion's head,' is a traditional Chinese dish made by mixing minced pork with辅料 such as scallions, ginger, egg white, and starch to form a seasoned meat paste. The mixture is then hand-formed into large meatballs and either deep-fried or braised until tender.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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