叶满厨·萍乡土菜(丽景路店)
农家菜 · ⭐ 4.6
No. 766 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 766 Lijing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ye Shifu's Nostalgic Boiled Meat Soup, Spicy Ginger Chicken in Large Bowl, Grand Fortune Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.6
- Address: No. 766 Lijing Road
- Popular dishes: Ye Shifu's Nostalgic Boiled Meat Soup, Spicy Ginger Chicken in Large Bowl, Grand Fortune Family Feast, Spicy Mixed Fish in Large Bowl, Dry Pot Frog Stir-fry
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Dishes
Ye Shifu's Nostalgic Boiled Meat SoupA traditional home-style dish made with pork slices, vegetables, and ginger, quickly blanched in clear broth for a fresh and tender taste.
Spicy Ginger Chicken in Large BowlA hearty dish featuring fresh free-range chicken simmered with abundant ginger and chili, resulting in a flavorful, spicy broth perfect for warming the body.
Grand Fortune Family FeastA rich Chinese stew featuring chicken, pork, shrimp, fish balls, mushrooms, tofu, and greens, simmered in broth to create a flavorful dish symbolizing family unity and prosperity.
Spicy Mixed Fish in Large BowlA spicy Sichuan-style dish featuring a variety of fresh fish simmered in a fiery broth with chili and Sichuan peppercorns, served in a large bowl.
Dry Pot Frog Stir-fryA spicy Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Handmade Artemisia Rice DumplingsA traditional snack made from fresh Artemisia and glutinous rice flour, filled and steamed into soft, fragrant dumplings.
Wugong Mountain Smoked Bamboo ShootsA specialty dish made from smoked bamboo shoots harvested in the Wugong Mountains, featuring a fresh and crisp texture with a distinctive smoky aroma.
Tea Oil Stir-Fried Black GoatA dish featuring fresh black goat meat stir-fried quickly in tea oil, resulting in tender meat with a rich, aromatic flavor.
Tea Oil Stir-Fried BeefFresh beef stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Black Pork Stir-fryA classic Hunan dish featuring locally raised black pork stir-fried with green peppers and scallions, known for its rich aroma and slightly spicy flavor.- Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.