Halal Lanzhou Beef Noodles Huanhua West Road Store
小吃面食 · ⭐ 3.9
No. 80, Huanhua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Huanhua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Beef Noodle Soup, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 80, Huanhua West Road
- Popular dishes: Beef and Potato Rice Bowl, Beef Noodle Soup, Beef Soup Dumplings, Beef Fried Rice, Tomato and Egg Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Soup DumplingsBeef soup dumplings feature minced beef filling in a delicate wrapper, served with a savory broth for a comforting meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Beef and Mushroom Rice BowlBeef and mushroom rice bowl features sliced beef and mushrooms stir-fried together, seasoned with soy sauce and cooking wine, then served over steamed rice.
Northwest Beef DumplingsNorthwest beef dumplings feature seasoned minced beef wrapped in dough, steamed to perfection for a savory and satisfying bite.
Stir-fried Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.