Bai Wei Ju (Xinfang Green Community Branch)
特色菜 · ⭐ 3.5
No. 28, Xinxing Road, Xinjiamiao Subdistrict (east side of Xi'an International Garden)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Xinxing Road, Xinjiamiao Subdistrict (east side of Xi'an International Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Spicy Beef and Ox Tripe Slices, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.5
- Address: No. 28, Xinxing Road, Xinjiamiao Subdistrict (east side of Xi'an International Garden)
- Popular dishes: Braised Beef Brisket with Potatoes, Spicy Beef and Ox Tripe Slices, Spicy Pot-Braised Tofu, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Organic Cauliflower Hot PotOrganic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork tenderloin and garlic stalks are the main ingredients. The pork is marinated, stir-fried with garlic stalks, then seasoned.
Lantian HéluòLantian Héluò is a traditional noodle dish from Lantian, Shaanxi, made by pressing buckwheat or corn dough through a machine to form thin noodles, then served in savory broth with chili and garlic.
Fresh Chili Chicken NoodlesFresh chili chicken noodles feature tender chicken and fresh peppers stir-fried with hand-pulled noodles in a savory, spicy broth.
Golden Old Bowl FishA Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.