Xi Xi Seafood Sushi Hot Pot
Hot pot · ⭐ 4.8
No. 1, Wenyi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Wenyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Yunnan Chanterelle, Saba Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 1, Wenyi Road
- Popular dishes: Rushan Oyster, Yunnan Chanterelle, Saba Sea Bass, Seafood Platter, Chaozhou Hand-Pounded Cuttlefish Balls
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Dishes
Rushan OysterRushan oyster is a seafood dish made from fresh oysters harvested in Rushan, typically steamed or stir-fried to preserve its natural flavor and tenderness.
Yunnan ChanterelleYunnan chanterelle is a dish featuring fresh chanterelles, typically sliced or cooked whole after cleaning. Prepared by stir-frying, boiling, or stewing, it's often enhanced with garlic, chili, and onion to preserve the mushroom's aroma and crisp texture.
Saba Sea BassA premium seafood dish featuring sea bass, typically steamed or blanched to preserve its delicate texture and natural flavor, often served with ginger, scallions, and soy sauce.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Chaozhou Hand-Pounded Cuttlefish BallsChaozhou Hand-Pounded Cuttlefish Balls are a traditional handmade dish from the Chaoshan region. Fresh cuttlefish meat is selected, cleaned of membranes, and repeatedly hand-pounded until it becomes a smooth, elastic paste. A small amount of pork fat, diced water chestnuts, minced celery, and seasonings (such as salt, sugar, white pepper) are typically added for flavor and texture. The mixed paste is shaped into balls, set in warm water, and then cooked. The finished product is white in color, with a firm, springy texture and the natural sweetness of cuttlefish.
Chao Shan Hand-Made Squid BallsFresh squid is hand-pounded to create a gelatinous texture, then shaped into balls and cooked. The result is a tender, savory seafood delight with a distinctive oceanic flavor.
Premium Beef Upper BrainSelect beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Red Label Wagyu Beef CubesPremium wagyu beef cubes marinated and stir-fried quickly for tender, juicy texture with a rich, savory flavor.
Three Bean MedleyThree-bean mix is a dish featuring three different beans—typically yellow, green, and red beans—soaked, cooked or stewed, then combined. A touch of seasoning like salt, soy sauce, or spices may be added to enhance flavor while preserving the beans' natural texture and nutrition.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.