Yuxin Shifu · Whole Lamb Roast
Barbecue · ⭐ 3.5
No. 539, Section 3, Zhongxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539, Section 3, Zhongxin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Almond Salad, Roasted Lamb, Steamed Egg with Shrimp and Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 539, Section 3, Zhongxin Avenue
- Popular dishes: Cucumber and Almond Salad, Roasted Lamb, Steamed Egg with Shrimp and Egg Custard, Tengjiao Pig's Stomach, Love of Green Beans
China trip · China travel
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Dishes
Cucumber and Almond SaladA refreshing cold dish made with tender cucumber slices and crunchy almonds, dressed with garlic, vinegar, and a touch of sugar for a sweet and tangy flavor.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Steamed Egg with Shrimp and Egg CustardA delicate Chinese dish made by steaming shrimp and egg custard together, resulting in a silky texture and savory flavor.
Tengjiao Pig's StomachA Sichuan dish made with pig's stomach and fresh Sichuan pepper, stir-fried for a crisp texture and numbing spiciness.
Love of Green BeansA dish featuring fresh green beans stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
Leek-flavored Egg CurdScallion egg tofu is a dish made by stir-frying sliced egg tofu with chopped scallions. Seasoned appropriately, it blends the freshness of scallions with the tender texture of egg tofu.
Fresh Pepper and Wood Ear MushroomA refreshing dish made with fresh green peppers and wood ear mushrooms, stir-fried with garlic and ginger for a crisp, spicy flavor.