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Guisun's Clay Pot Rice & Fujian Cuisine (Hexie Plaza Branch)

Cantonese cuisine · ⭐ 4.8

4th Floor, Hexie Plaza, Weishier Road

Dishes

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  Grilled Beef Meatballs on Skewers

  Grilled beef meatballs skewered and cooked over charcoal, offering a savory and smoky flavor with a tender interior.
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  Xiamen Oyster Omelette

  Xiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ningde Fish Dumplings

  Fresh fish meat is minced and mixed with pork fat, egg white, and starch to form a delicate filling, hand-shaped into dumplings and steamed until tender and flavorful.
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  Signature Ningde Fish Dumplings

  Fresh sea fish meat is finely chopped and mixed with lard, scallions, ginger, salt, and a little starch, then wrapped in thin dough and steamed. The wrapper is translucent and tender, the filling juicy and fresh with a rich seafood aroma.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Chaozhou Snack Platter

  A platter featuring traditional Chaozhou snacks such as braised dishes, fish balls, oyster cakes, and rice noodles, known for their fresh ingredients and distinctive flavors.
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  Chaozhou-Style Clams

  Fresh clams stir-fried with garlic, chili, and fermented black beans, delivering a savory and aromatic taste typical of Chaozhou cuisine.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Egg Yolk Seafood Tofu

  A Chinese dish combining creamy egg yolk with fresh seafood, served on soft tofu for a rich and savory taste.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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