Honghu Lotus King Health Soup (Shengfengyuan Store)
Hot pot · ⭐ 4.2
2nd Floor, Shengfengyuan Pedestrian Street, Xinsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shengfengyuan Pedestrian Street, Xinsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health Soup, Stewed Crawfish, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Shengfengyuan Pedestrian Street, Xinsheng Road
- Popular dishes: Health Soup, Stewed Crawfish, Pork Ribs, Honghu Lotus Root, Crispy Fried Pork
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Dishes
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Honghu Lotus RootA dish made from lotus root harvested in Honghu, stir-fried with minced meat and wood ear mushrooms, known for its crisp texture and savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Preserved Pork Rib and Lotus Root SoupA savory soup made with preserved pork ribs and lotus root, simmered to perfection for a rich, comforting flavor.
Lotus Root Health SoupA nourishing soup made with lotus root, goji berries, and red dates, gently simmered to create a sweet and soothing dish that supports digestion and overall wellness.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, simmered slowly to create a rich, savory broth.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, simmered slowly to create a clear broth with tender meat and crisp slices of lotus root.