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Junjulai Premium Seafood Dumplings (Feicui Yajun South District Store)

小吃快餐 · ⭐ 3.5

400 meters east of the intersection of Kechuang Road and Chunhui Road

Dishes

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  Kaili Bone Soup Vegetable Pot

  A flavorful soup made with pork bone broth and fresh vegetables, slow-cooked to perfection for a rich, savory taste.
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  Signature Shrimp Three Delicacies

  Signature Shrimp Three Delicacies features fresh shrimp as the main ingredient, complemented by tender fish meat and fragrant pork. The dish is carefully prepared by finely chopping and marinating the three types of meat, then simmering them slowly in a rich broth until fully infused with flavor. Finally, the sauce is reduced and served on a plate, presenting a culinary delight that excels in color, aroma, and taste.
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  Signature Fish Roe Shrimp

  Fresh shrimp with fish roe, steamed in a secret sauce for a delicate and rich flavor.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Sea Urchin and Crab Roe Dumplings

  Sea urchin and crab roe dumplings filled with fresh sea urchin and crab roe, enhanced with pork or shrimp for texture, wrapped in flour dough and boiled. Emphasis on freshness and balanced seasoning.
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  Tripe Strips

  肚丝 is a dish made primarily from pig's stomach. After cleaning and boiling the pig's stomach, it is sliced into细丝 and mixed with seasonings such as green onions, ginger, and garlic. Depending on taste, chili, vinegar, and soy sauce can be added for flavor, resulting in a crisp and refreshing texture.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Sour Cabbage and Pork Dumplings

  Suancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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