Izumi Fresh Foods
其他美食 · ⭐ 3.7
North Side of Yangzha Xincun, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Yangzha Xincun, Chaoyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Lemon Roast Chicken, Beef Tendon, Boiled Sheep Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: North Side of Yangzha Xincun, Chaoyang Road
- Popular dishes: Juicy Lemon Roast Chicken, Beef Tendon, Boiled Sheep Head, Stuffed Pork Belly, Soy Sauce Beef
China trip · China travel
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Dishes
Juicy Lemon Roast ChickenJuicy Lemon Roast Chicken is a dish made with whole chicken marinated in lemon juice, spices, and seasonings, then roasted. The chicken has a crispy skin and juicy meat with a rich lemon flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.