Yu Ming Jian · Cliffside Resort Estate
特色菜 · ⭐ 3.8
No. 37, Songshubao Group, Beiquan Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Songshubao Group, Beiquan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Eel Strips, Xiangxi Stir-Fried Beef with Green Peppers, Sweet and Sour Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 37, Songshubao Group, Beiquan Village
- Popular dishes: Dry-Fried Eel Strips, Xiangxi Stir-Fried Beef with Green Peppers, Sweet and Sour Eggplant, Zigong Cold-Cooked Rabbit, Bafengtang Garlic Pork Ribs
China trip · China travel
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Dishes
Dry-Fried Eel StripsDry-fried eel strips is a traditional dish featuring eel as the main ingredient. The eel is deboned and sliced into thin strips, then marinated and quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with distinct strands. It is seasoned with appropriate seasonings and spices.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Sweet and Sour EggplantSweet and sour eggplant is a dish made with eggplant as the main ingredient, combined with sugar and vinegar to create a sweet and sour flavor. Eggplant slices are fried and then stir-fried with a sauce made of sugar, vinegar, soy sauce, and other seasonings.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Lime Mint Sparkling WaterA refreshing drink made with fresh lime slices and mint leaves, mixed with sparkling water for a crisp, light flavor.
Steamed Wheat Cake with Pork Belly Stir-fryA Sichuan dish featuring slow-cooked pork belly and steamed wheat cakes, seasoned with garlic chives and fermented bean paste for a rich, spicy flavor.