Xiji Hong Kong Big Food Court (Renhe Cang Street Branch)
Cantonese cuisine · ⭐ 4.6
No. 8 Tusheng Lane, Lindun Road, Guanqian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Tusheng Lane, Lindun Road, Guanqian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Miaojie Wind Sand Chicken, Chocolate Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 8 Tusheng Lane, Lindun Road, Guanqian Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Miaojie Wind Sand Chicken, Chocolate Pudding, Char Siu and Soy Sauce Chicken Platter, Olive-Aged Winter Vegetable Bamboo Shell Fish
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Wind Sand ChickenA Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
Chocolate PuddingA dessert made from chocolate and milk, blended and chilled to create a smooth, rich texture with a deep cocoa flavor.
Char Siu and Soy Sauce Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and tender soy sauce chicken, both marinated and cooked to perfection.
Olive-Aged Winter Vegetable Bamboo Shell FishA delicately prepared dish featuring bamboo shell fish, olives, and aged winter vegetables, offering a harmonious blend of savory flavors.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Old Ghost Beef Offal Hot PotA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich aroma and taste.
Cured Meat and Goose Intestine Claypot RiceA savory Cantonese dish featuring cured meats, goose intestines, and fragrant rice cooked in a clay pot.
Chicken Oil Bean SproutsChicken oil with bean sprouts is a dish featuring bean sprouts and chicken oil. After washing, the sprouts are blanched and then stir-fried with heated chicken oil to absorb its aroma while maintaining a tender texture.