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Lu Zhong Lu Clay Oven BBQ (Gaoxin Wanda Golden Street Branch)

Barbecue · ⭐ 3.8

No. B204, West End, Gaoxin Wanda Golden Street

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Original Cut Pork Tenderloin

  Original-cut pork shoulder梅花肉 (pork shoulder梅花 meat), selected from the pork shoulder blade area, features tender meat with fine streaks of fat interwoven within. For cooking, slice the梅花肉 first to preserve its natural flavor. Then, it can be pan-seared or stir-fried with simple seasonings until the surface of the slices turns slightly charred and releases a rich aroma.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  French Bacon

  French bacon is a meat product made from pork back or belly, cured, dried, or smoked. Typically seasoned with salt, sugar, spices, and nitrate, then slowly cooked or smoked at low temperatures for rich flavor and firm texture.
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  Sea Salt Black Pepper

  Sea salt and black pepper is a dish primarily made with meat, such as steak, chicken breast, or shrimp, marinated and then pan-seared or stir-fried. Main seasonings are sea salt and black pepper, with a touch of olive oil or butter for aroma. Cooking emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Chongqing Sweet Potato Skin

  A cold dish made with sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, known for its spicy and numbing flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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