Yang Jia Huo Guo (Shuang Feng Store)
Hot pot · ⭐ 4.9
Unit 105, Building 1, Northwest Corner of Intersection of Fuyang North Road and Jinzhu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Building 1, Northwest Corner of Intersection of Fuyang North Road and Jinzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Brain Slices, Boneless Fresh Lamb Leg, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.9
- Address: Unit 105, Building 1, Northwest Corner of Intersection of Fuyang North Road and Jinzhu Road
- Popular dishes: Spicy Brain Slices, Boneless Fresh Lamb Leg, Hand-Beaten Fresh Shrimp Dumplings, Never-Stop Small Tripe, Yang Family Nine-foot Goose Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Boneless Fresh Lamb LegFresh lamb leg with bones removed, marinated and slowly stewed to tender perfection.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Never-Stop Small TripeA spicy Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Yang Family Nine-foot Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Yang Family's Crispy PorkYang Family's Crispy Pork features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
Yang's Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Yang's Special Fresh TripeFresh beef tripe slow-cooked in a secret broth, served with spicy sauce for a bold and satisfying flavor.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Pepper Pig's Stomach and Chicken Hot PotA hearty hot pot featuring pork stomach, chicken, and black pepper, simmered in a dual broth—clear and spicy—ideal for warming up during cold weather.
Homemade Beef RollsFresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.