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Cai Family Donkey Meat (Jiaodong Airport Branch)

Home-style Chinese cuisine · ⭐ 4.6

Intersection of Jinhang Road and Jinhang 6th Road, Jiaodong Subdistrict

Dishes

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  Fried Dough with Cucumber

  A cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
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  Stir-fried Donkey Skin

  A traditional dish made by stir-frying donkey skin with garlic, ginger, and chili for a chewy, savory flavor.
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  Stir-fried Donkey Meat

  A dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Donkey Meat Skewers

  Donkey meat skewers are made by cutting fresh donkey meat into small pieces, threading them onto bamboo skewers, marinating, and then grilling or roasting. Main ingredient is donkey meat, with seasonings like soy sauce, cooking wine, scallions, and ginger. High heat cooks the meat thoroughly, giving it a delicious charred flavor.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Donkey Meat Platter

  A dish featuring tender donkey meat slices, marinated and braised, served in a platter with garnishes like scallions and cilantro.
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  Donkey Meat with Donkey Intestines

  Donkey meat with donkey intestines is a dish made with donkey meat and donkey intestines, usually stewed or fried, with rich texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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