Jinyang Lou Restaurant (Jinyang Street Branch)
晋菜 · ⭐ 4.0
2nd Floor, Hanting Hotel, No. 28 Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hanting Hotel, No. 28 Jinyang Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Pork with Vegetables, Tiqian Noodles, Beer Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: 2nd Floor, Hanting Hotel, No. 28 Jinyang Street
- Popular dishes: Traditional Fried Pork with Vegetables, Tiqian Noodles, Beer Spicy Chicken, Qinzhou Yellow Millet Potato Shreds, Pork and Scallion
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Dishes
Traditional Fried Pork with VegetablesTraditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
Tiqian NoodlesTiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
Beer Spicy ChickenChicken stewed in beer and seasoned with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Qinzhou Yellow Millet Potato ShredsA simple and nutritious dish made by stir-frying yellow millet from Qinzhou with potato shreds, highlighting the natural flavors of both ingredients.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Eel in Clay PotA Chinese dish featuring eel braised in a clay pot with soy sauce, sugar, and aromatics for a rich, savory flavor.
Sauce Meat DumplingsSauce meat dumplings are made by wrapping seasoned pork filling in dough wrappers and boiling them. The rich, savory flavor comes from a blend of soy sauce and sweet bean sauce.
Lucky Stir-Fried Buckwheat NoodlesFeng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.
Fresh Meat Three-Fill DumplingsFresh meat three-filling dumplings made with pork, shrimp, and chives, hand-folded and boiled to perfection.