Zui Xiang Roast Goose
小吃快餐 · ⭐ 3.4
Room 102, No. 49 Xiaohe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 49 Xiaohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Offal Soup, Exploding Pork Offal Intestine, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 49 Xiaohe Road
- Popular dishes: Fresh Pork Offal Soup, Exploding Pork Offal Intestine, Beef Rice Noodles, Beef Shank Noodle Soup, Pork Liver Rice Noodles
China trip · China travel
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Dishes
Fresh Pork Offal SoupA savory soup made with fresh pork offal such as heart, liver, and lungs, gently simmered with ginger and scallions for a clear, nourishing broth.
Exploding Pork Offal IntestineA stir-fried dish made with pork intestines and offal, seasoned with chili and garlic for a spicy, aromatic flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Shank Noodle SoupA Hong Kong-style dish featuring tender beef brisket and noodles in a rich sauce, served with vegetables.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried with garlic, ginger, and scallions. Seasonings are added and simmered before being poured over cooked rice noodles. The key is tender liver and soft, chewy noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Shrimp and Pork WontonShrimp and pork wontons are made with minced shrimp and pork, wrapped in thin dough, and boiled until they float. Mix the ingredients with seasonings, fill the wrappers, and cook in boiling water.
Spicy Stir-fried Baby SnailsA dish made by quickly stir-frying fresh baby snails with chili, garlic, ginger, and scallions, resulting in a spicy and aromatic flavor with tender, chewy snail meat.
Crispy Radish Beef PattiesCrispy radish beef patties are made by mixing fresh radish shreds with minced beef, seasoned and pan-fried until golden and crunchy on the outside, tender inside.
Fresh Shrimp and Pork SausageA Chinese dish made with fresh shrimp and lean pork, seasoned and stuffed into sausage casings, then steamed for a tender and flavorful result.