Lao Ge Men Pig Intestine Fish (Panlong Store)
Hot pot · ⭐ 3.7
No. 8 Caiyun Avenue, Annex 93 (beside Panlong International)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Caiyun Avenue, Annex 93 (beside Panlong International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Braised Pork Intestines with Spicy Flavor, Slightly Spicy and Numbing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 8 Caiyun Avenue, Annex 93 (beside Panlong International)
- Popular dishes: Black fish, Braised Pork Intestines with Spicy Flavor, Slightly Spicy and Numbing Pot, Handmade Black Tofu, Spicy Frog with Pepper Aroma
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Slightly Spicy and Numbing PotA mildly spicy and numbing pot featuring beef, vegetables, and a balanced blend of Sichuan peppercorns and chili, offering a gentle yet flavorful experience.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Spicy Frog with Pepper AromaSpicy frog dish with a fragrant blend of chili and Sichuan pepper, featuring tender frog legs stir-fried in aromatic spices.
水库花鲢Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.