Wujiang Road Steamed Bun Restaurant (Mudan Road Branch)
小吃快餐 · ⭐ 2.9
Near No. 166, Mudan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 166, Mudan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Crispy Fried Dough Stick, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: Near No. 166, Mudan Road
- Popular dishes: Rural Stir-Fried Pork Rice, Crispy Fried Dough Stick, Beef Noodle Soup, Stuffed Steamed Dumplings with Chicken and Glutinous Rice, Beef Pan-Fried Dumplings
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Crispy Fried Dough StickA traditional Chinese snack made by deep-frying dough until crispy, with a soft interior and savory flavor, commonly served with soy milk or congee.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Stuffed Steamed Dumplings with Chicken and Glutinous RiceStuffed steamed dumplings made with glutinous rice and chicken, where the chicken is minced and mixed with seasonings, then wrapped in glutinous rice and steamed.
Beef Pan-Fried DumplingsPan-fried dumplings filled with pure beef, crispy on the bottom and soft on top, offering a savory and juicy bite.
Delicious Tofu PuddingA silky and savory dish made from soft tofu, steamed with broth and garnished with shrimp and ham for a rich flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Kidney RiceA Chinese home-style dish made with pork kidneys stir-fried with vegetables and served over rice.
Peanut Sauce Cold DumplingsPeanut sauce cold dumplings feature tender dumplings served chilled in a rich peanut sauce, offering a refreshing and savory taste.
Bamboo Shoot and Pork Cold NoodlesA refreshing cold noodle dish featuring stir-fried bamboo shoots and pork, served chilled for a crisp, savory experience.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature chilled noodles tossed with stir-fried spicy beef, vegetables, and a savory chili sauce. A refreshing and flavorful dish perfect for warm weather.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Snow Cabbage and Pork NoodlesA refreshing cold noodle dish made with pickled mustard greens and pork strips, served chilled for a savory, satisfying meal.
Green Pepper and Pork Cold NoodlesA Korean-style cold noodle dish featuring pork strips and green peppers, served chilled with a tangy-sweet sauce for a refreshing meal.
Fish-flavored Pork NoodlesA chilled noodle dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, popular in Chinese cuisine.